Golden Pints 2016

Welcome to my first ever Golden Pints.  You’ll find that it doesn’t conform to the same formula as everybody else’s.  Why should it?  This has been my year in beer, and for that reason alone I’m writing this my way and not to a prescribed formula.

So here you are.

Best bottled beer.

Marble Brewery, Portent of Usher.

portent

It’s difficult to explain exactly what this beer did to me when I drank it.  But I wished it would never end, it’s sumptuous, heavenly, warming and probably one of the best beers I’ve had this year.

Best Cask beer.

Tapstone Kush Kingdom.

cfiyoxexeaabrgx-jpg-large

Photo credit: @forkandcarrot 

Hazy, fruity, gloriously full in the mouth.  Difficult to believe that it’s actually a cask beer.  The body and life of the thing are truly fantastic, definitely should be one of your five a day.

Best Canned beer.

To Øl Sur Mosaic.

cqu7o8-xyaayyxr-jpg-large

You really don’t need anything else in a can, but this.  Fact.

Best Double IPA.

The Number’s 55|01.

BBNo DIPA 1

It’s pretty damn near perfect, in every way.  Coupled to the way it just appeared, with no fuss.  Bang, here’s our first Double IPA.  Thank you very much.  The rest of you can stay at home.

Best Cloudwater DIPA.

V6 all the way, that aroma is just incredible.  So good in fact, that I’d quite happily have it as an air freshener.

cqki-xvxyaaxfcs-jpg-large

The order of the rest?  Oh just put the remaining version numbers into ERNIE and see what comes out.

Best use of beer tiles.

So many people have used beer tiles this year, it’s been a tricky one to conclude.  Do you go for consistency or variety?  Here’s some of my favourites of this year.

cwsnsayxaaa8miz-jpg-large

Photo credit: @HoptimisticDude

cm3tfsawaaeqbs1-jpg-large

Photo credit: @Myles Lambert

cvpxyqmweae6sbg-jpg-large

Photo credit: @Sparkyrite

But I think the overall winner has to be this from Matt The List.

c0ydaksxaaavkqg-jpg-large

Best beertographer. 

Tom Denham has taken some spectacular shots this year.  Lighting and depth of field have been pretty near perfect in most of his shots, the subjects haven’t been too sloppy either.  Think he and I need a bit of a photo competition.

Best BBNo Saison.

All of them.

BBNo All Saisons

What do you mean one?  Really?

Ok, if I must.  It begins 01|

Best professional drinker.

Not saying, but here’s a link to the AA should you ever need it.

Best blog.

Has to be Adrian Tierney-Jones.  I’ve not kept up with a lot blogs as much as I should have done this year, and neither have I kept up with my own for that matter.  But I always manage to find time to read Adrians.  It’s pure beer poetry, no matter what he writes.  One could say it’s poetry in mash tun.

Best personal beery achievement.

Becoming an ambassador for St Austell’s Proper Job.

Sharing my love of this glorious beer with other like minded people and informing others of its presence has been great fun.  I’ve met some fantastic people over the last twelve months through being an ambassador, and I’m looking forward to 2017 and plenty more Proper Job.

Because as they say, it’s always Proper Job o’clock!

proper-clock

#allthesaisons Burning Sky

Knowledge, understanding and skill are three words that you don’t usually see on beer labels.  However, all three are required when it comes to making the stuff and Burning Sky’s Saisons are no exception.  With a mix of ingredients, from the typical to the foraged, these complex Saisons show off these requirements beautifully.

You mustn’t forget time either, with each of the barrel aged batches the beers evolve and have subtle differences in each iteration.  You may revisit these beer in twelve months time and discover different nuances of flavour or some other characteristic that just wasn’t there previously.

But for now, we’ll enjoy them as they stand.  So pull up a chair, grab a glass, and enjoy, all the saisons.

Saison l’Automne.

Is it really breakfast time already?  Slightly sour cornflakes overwhelm your nose.  They’re drenched in spicy saison with a rose hip topping, so it’s cool to take them now.  The beautiful cereal maltiness resists diminishment and holds up well against the spice, but the spice doesn’t let go either, lick your lips, can you feel it?

saison-automne

Saison yeast, hops, rose hips, cereal killer malts, what more do you want?  Who me?  Another bottle perhaps.  For now I’ll keep going with this though; a certain grape element is making itself known, not massively, but it lingers in your nose, your throat and on your tongue.  It softens, and becomes more cereal.  Breakfast indeed.

Saison Le Printemps.

Spicy, gingery, becoming saison funky, hoppy aroma hits you.  Not too heavy on the pepper but it gives a little warning of its presence.  Bready malts ensue, carrying along with them the fruits of the hops.  The beer’s fresh and the malts end up giving a satisfying, sweet, sugary, almost Loveheart tinge.

saison-printemps

It remains hoppy, with some lashings of citrus thrown in.  But wait, the pepper is back, it’s clinging on for dear life as the beer ends, but that warm, spicy, dry finish is so good.  And five minutes later, your lips are still peppered.

Saison à la Provision.

Bit of a tart in your hands now.  It’s still saison, but with a massive tart sourness that makes you brush your teeth with your tongue.  What else do you find in there?  Gorgeous saison yeast, beautiful bready malts, a warming spice.  White wine musk too, or is that just showing off?  The malts dominate, but don’t overpower.  The extra abv also makes itself known.  Not in a bad way, but it adds a hugging warmth that the others here don’t have.

saison-provision

The finish is still incredibly tart, and the brett is there too, but it’s right at the back.  You all know it’s there, but it’s under complete control.  Just like the naughty kid who’s been sent to the back of the class.  Still mouthy and wants to make his presence known, but if he steps out of line, you know he’s gonna get it.  And get it he does from the glorious malts.  They keep him in check alright.

Saison l Été.

Who knew you could have such a thing as a gooseberry sandwich.  Well you can, and yours is served with a fresh elderflower pressé on the side.  It’s a tart awakening that’s sweet and smooth.  The beautiful malts fall neatly in line behind that gooseberry sharpness presented at the start.

saison-l-ete

It’s luscious as it makes its way through your teeth.  But the sharpness keeps prickling away; jaws clench like a thirst quenched snare as a shoal of gooseberries meander through.  Some sour malts finish the bite as it beckons you in for more.  And as your glass becomes empty, the elderflower makes itself known.  It adds a mild floral finish to the malty saison funk.

Saison Anniversaire.

Funky, bready, white wine grape aroma.  Light herb notes with a savoury spice. Let it breathe, without forgetting to give yourself time to breathe.  Put some on your tongue.  Feel it glide around, leaving little hints of its contents behind.  Spices tickle, bubbles tickle, that wine dryness doesn’t tickle, but it mops up well leaving a nice tart bite and slightly sweet grain behind.

saison-anniversaire

Sit back, admire, but feel sorry for your empty glass.  Do it a favour and put it out of its misery.  The warmer the saison, the grainier it becomes, not in texture though.  The wine side is relaxed, becoming lemony, but retains that Chardonnay musk.  Three glasses in and things are getting a little funky.  Concentrate.  A previously hidden hoppiness is now evident, subtle, but delightful.  It does well to inhibit the musk, making this beer end just like a funky saison should.

Cuvée Reserve 2015-2016.

A relatively calm collection of earthy oak, sour grapes and apples, and bready malts sit before you.  Relaxed carbonation requires a little encouragement prior to their nasal journey.  Entry is confirmed, but due only to the funk they bring.

cuvee-reserve1

Take a sip.  Lip smack like a face plant, this sour tart unleashed.  Musk, perfumes its way around, leaving trinkets, dotted of sweet malts and the sour blend.  It’s aged, grown up perhaps, but still full of the vigour of Provision.  A late spice, hearing of the funk wants in, could it be too late?  The party is drying, but the spice takes a hold.  Delicate malts are left in the wake.  Persistent are the fruits, slightly fermented perhaps, but sweet and inviting.  And the bread is there to catch you on the way down, softening the sour blow.

sky-2

So the next time you find yourself sat in a field waiting for the sun to rise, don’t think, look at that burning sky.  Think, I need some Burning Sky.

2015, my year in beer. Part one.

For me, 2015 started like pretty much every year before it, on January the 1st.  However, this year we were in Cardiff with friends and I was warming up for the New Year and also a visit to a Brewdog bar, funnily enough the one in Cardiff.  As you’ll know this was to be my first visit to one of their establishments and I was like a child on Christmas Eve who could not sleep with excitement.

IMG_2853

When we arrived, I was not disappointed either.  The whole experience was thoroughly enjoyable and it was a pleasure to go there and sample the beer.  The staff were also fantastic.  Following my visit I put hand to keyboard and wrote Hoppy Craftmas, which just ended up as another entry in my blog, which at the time I felt wasn’t really getting the response I would have liked.  Now I realised that I couldn’t expect the world to drop everything and home in on my blog overnight, after all I had only been compiling it for a few months, but I felt that I had to improve things and I really wanted them to too.

In steps Twitter.  After the visit to Brewdog, we were out and having a few drinks with some friends and the subject of my blog was mentioned.  I happened to be the only person in the room who didn’t have a Twitter account, I wasn’t that bothered about this to be honest, as I didn’t see what the fuss was about!

So, right then, my wife tweeted Brewdog and shared my blog post with them.  She received a reply almost instantly and I couldn’t believe it!  Somebody, who I’ve mentioned in my blog, is actually reading it!  Right there and then I logged on to Twitter and set up an account.  But who to follow?  I knew plenty of breweries and other beery stuff but where do you start?  The remainder of my evening and the journey home was spent with phone in hand trawling through the apparently endless list of breweries on Twitter.  This was fantastic, and I followed everybody who sprung to mind.

Later in January, my wife and I were due to go to London for her birthday, and I, being the caring husband that I am, thought I’d leave her for a few hours and go and do some drinking.  I, like so many other people, went to Bermondsey and cruised the beer  mile, on foot.  On the way over I thought, right, don’t drink too much, you have to write something afterwards.

IMG_2919

And write something I did, and on arrival at The Kernel, with trusty phone in one hand and a beer in the other, I set about making a few notes of what I was going through.  What I came up with was Bermondsey Arches Breweries.

However, two or three beers down, I ventured back to the bar and thought I’d take their Saison. Not really knowing much about the style and having never tried one before, I ordered.  Wow! Initially I didn’t know what to make of it, that flavour was so intense and sharp, and like none of the pales that preceded it, I almost poured it away!  I really wasn’t sure about it to be honest, which is why I didn’t include it in my piece about the visit.

Looking back, I find it strange though, because I absolutely love a Saison now and if it wasn’t for this first taste that opened my eyes to the style, I would probably never have tried more.

Back home and sat on Twitter, again, I discovered Goodbeertweets and Imdrinkingnow, great pages who people tweet and share the beer they’re drinking, fantastic idea.  It was through this that got me tweeting more about the beer that I was drinking, and sharing it in the process without having to give any of it away either!  Genius!

Brewdog were also tweeting about what people were drinking, and I tweeted them a picture of their Russian Doll set that I had bought a few weeks earlier.  The reply I received was totally unexpected.

IMG_0003IMG_0002

Originally I hadn’t intended on writing anything about these beers, but seeing as they’d asked, I will!!  And yes, my wife was in Berlin that weekend, and my Date with the Russians was on.  But I still don’t really know where the inspiration behind the idea came from!  The post just happened, and it ended up requiring hardly any editing!

Following this, I didn’t know what to write about.  And then I saw that Innis & Gunn were about to release a beer that coincided with the film Fifty Shades of Grey.  The beer was to be called 50 Shades of Green.  I have to admit now that I’m a sucker for something that would appear to be a little rare or slightly different, so I opened my wallet and bought a bottle.  I’m not going to repeat the price, but those who know, know.

P1060480

I was expecting to be blown away by this beer, but unfortunately I wasn’t, and I really craved something that I could get my teeth into.

We had a trip to Budapest booked with the same friends we spent New Year with and I couldn’t wait.  On the days leading up to the holiday we researched places to go, namely beer places, but some nice restaurants too.  I had no idea that there was any sort of craft scene in Budapest, but as it happens, there is.

IMG_3463

The beers I tasted here were amazing, and I felt right at home in Léhütös,  The events of our trip also spawned my next post, Budapest? But I don’t even like George Ezra! Which, done from memory was rather tricky, yet yielded a result that I was happy with.  But looking back, I knew I should have taken notes as we went.

After this, I went in search of my next topic, so bring on Citra Session.

The Citra Session

Citra containing beers are everywhere, but what I was interested in was the single hop varieties that would allow the hop to be itself.  I collected what I thought were six, single hop Citra beers, only to find that one of them was only dry hopped with Citra and contained other hops in the brewing process.  I was massively disappointed with this as Citra Star by Anarchy Brew is a fantastic little beer which offered so much flavour!  It was a shame that I couldn’t include it.

IMG_3302

This piece took over two months to put together and to this day has been my most viewed entry, with nearly five hundred views to date.  I felt like a minor celebrity in the days after posting; the number of favourites and retweets just kept on growing!  And a few people I spoke to were amazed I received a response from The Kernel, as they tend to shy away from social media.  But the response I got was fantastic, and I am so grateful to them and the other contributors alike.

But now I was really stuck.  Where on earth do I take my blog after this?  I felt mentally exhausted and was completely clueless about what subject to do next!