Golden Pints 2016

Welcome to my first ever Golden Pints.  You’ll find that it doesn’t conform to the same formula as everybody else’s.  Why should it?  This has been my year in beer, and for that reason alone I’m writing this my way and not to a prescribed formula.

So here you are.

Best bottled beer.

Marble Brewery, Portent of Usher.

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It’s difficult to explain exactly what this beer did to me when I drank it.  But I wished it would never end, it’s sumptuous, heavenly, warming and probably one of the best beers I’ve had this year.

Best Cask beer.

Tapstone Kush Kingdom.

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Photo credit: @forkandcarrot 

Hazy, fruity, gloriously full in the mouth.  Difficult to believe that it’s actually a cask beer.  The body and life of the thing are truly fantastic, definitely should be one of your five a day.

Best Canned beer.

To Øl Sur Mosaic.

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You really don’t need anything else in a can, but this.  Fact.

Best Double IPA.

The Number’s 55|01.

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It’s pretty damn near perfect, in every way.  Coupled to the way it just appeared, with no fuss.  Bang, here’s our first Double IPA.  Thank you very much.  The rest of you can stay at home.

Best Cloudwater DIPA.

V6 all the way, that aroma is just incredible.  So good in fact, that I’d quite happily have it as an air freshener.

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The order of the rest?  Oh just put the remaining version numbers into ERNIE and see what comes out.

Best use of beer tiles.

So many people have used beer tiles this year, it’s been a tricky one to conclude.  Do you go for consistency or variety?  Here’s some of my favourites of this year.

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Photo credit: @HoptimisticDude

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Photo credit: @Myles Lambert

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Photo credit: @Sparkyrite

But I think the overall winner has to be this from Matt The List.

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Best beertographer. 

Tom Denham has taken some spectacular shots this year.  Lighting and depth of field have been pretty near perfect in most of his shots, the subjects haven’t been too sloppy either.  Think he and I need a bit of a photo competition.

Best BBNo Saison.

All of them.

BBNo All Saisons

What do you mean one?  Really?

Ok, if I must.  It begins 01|

Best professional drinker.

Not saying, but here’s a link to the AA should you ever need it.

Best blog.

Has to be Adrian Tierney-Jones.  I’ve not kept up with a lot blogs as much as I should have done this year, and neither have I kept up with my own for that matter.  But I always manage to find time to read Adrians.  It’s pure beer poetry, no matter what he writes.  One could say it’s poetry in mash tun.

Best personal beery achievement.

Becoming an ambassador for St Austell’s Proper Job.

Sharing my love of this glorious beer with other like minded people and informing others of its presence has been great fun.  I’ve met some fantastic people over the last twelve months through being an ambassador, and I’m looking forward to 2017 and plenty more Proper Job.

Because as they say, it’s always Proper Job o’clock!

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Hoppy Craftmas.

So this is christmas and what have we here; fortunately for you, nothing tainted by Bob Geldof or Simon Cowell.

I’m sure you’d love me to bang on about how amazing Christmas is but I’m not, it was all about New Year for me!

So once we’d got all that fuzzy Christmas gumpf out the way we had a few days planned in Cardiff with friends over New Year.  I had one request, and that was to visit the Brewdog bar.  We’d been wandering round Cardiff on New Years Day and I was hungry and in dire need of some refreshment.  After a quick visit to the Gourmet Burger Kitchen we made our way to the bar.  A little tucked away but still within an easy walk of the station and the castle.

I’d been craving a visit to this place for months, and I was not disappointed when we arrived.  The beer menu laid out above the bar like an old fashioned cinema listing; All the beers, and guest’s included, are nicely legible.  I’d imagined that’d be very useful later……

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We found a seat, a nice booth, and fathomed what we’d take.

I have to say now, the staff here are amazing.  It had been raining and the bar tender offered me a tissue to wipe my glasses; this is something that has never been offered to me before, not even in any restaurant, ever. Fact.

Now we all know Punk IPA is great, but you can’t just opt for the safe bet.  Although, I’d never sampled the Punk on draft so I was intrigued.  I was offered a taste and, oh my, I was simply blown away.  You may think you know this beer, but I can tell you now, if you’ve not had this on draft you do not know it and you are clueless about it’s full potential.  The aroma is sublime, the hops just burst out and the snifter it’s offered in can barely contain it.  The mouth feel you receive truly is something else, you get that proper draft pulled effect which a bottle can never replicate.  Punk, on draft, takes it to another level.

At this point I was quite happy to settle for a pint, but the tender had other ideas.  He asked what type of beers I liked and offered samples of his recommendations.  IPA I said, he duly responded and presented another snifter containing just enough Stone IPA.  This is a beer that I’ve never tried before and again I was put back in my seat, and that’s quite a feat considering I was stood up!  The pine and fruit aromas emitted by the Stone are sublime; why on earth doesn’t Olbas oil smell this good?

I learnt a little trick for beer tasting tonight, which was to swirl the glass, take a good long sniff through the nose, place it in your mouth, let it swim around and then swallow.  Now the most important part after swallowing is to keep the mouth closed and exhale thorough the nose.  This just lights up the back of your throat and gives the beer a second coming.  I’d never done this before but I recommend you try.

The tasting continued and next up was Ruination by Stone; simply another mind-blowingly fantastic US style India Pale.  I opted for a half, took my seat and tried so hard to savour the hoppy bitterness.  I was dying to get back to the bar and let the tasting session continue, but no, I remained seated and politely supped my beer.  Ruination is a superb name for a beer, it’s like a slap in the face to all the piss poor US and UK breweries out there.

On nearing the end of this beer, I peered over to the bar and tried, and struggled to decide what could and should follow.  The tasting session that followed was immense, with snifters of Russian Doll barley wine, Cocoa Psycho, Brixton Porter, Santa Paws, Brodies Southside Zester; this is very interesting, kind of like a lime cordial but in beer form.  And the list goes on, Stone Go To IPA, Dieu Du Ciel Corne Du Diable and Alesmiths Speedway Stout; the list continued on and to be honest I began to lose track at this point.  We ended up with around fifteen tasters and I can only thank the bar staff for allowing it.

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The experience of tonight’s visit is one I’ll never forget and Brewdog have lived up to their name.  Visiting one of their bars is an unpressured experience and their knowledgeable staff really make you feel welcome.  If you’re not sure about beer or are too afraid to ask, then your local Brewdog bar is the place to go.