2015, my year in beer. Part one.

For me, 2015 started like pretty much every year before it, on January the 1st.  However, this year we were in Cardiff with friends and I was warming up for the New Year and also a visit to a Brewdog bar, funnily enough the one in Cardiff.  As you’ll know this was to be my first visit to one of their establishments and I was like a child on Christmas Eve who could not sleep with excitement.

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When we arrived, I was not disappointed either.  The whole experience was thoroughly enjoyable and it was a pleasure to go there and sample the beer.  The staff were also fantastic.  Following my visit I put hand to keyboard and wrote Hoppy Craftmas, which just ended up as another entry in my blog, which at the time I felt wasn’t really getting the response I would have liked.  Now I realised that I couldn’t expect the world to drop everything and home in on my blog overnight, after all I had only been compiling it for a few months, but I felt that I had to improve things and I really wanted them to too.

In steps Twitter.  After the visit to Brewdog, we were out and having a few drinks with some friends and the subject of my blog was mentioned.  I happened to be the only person in the room who didn’t have a Twitter account, I wasn’t that bothered about this to be honest, as I didn’t see what the fuss was about!

So, right then, my wife tweeted Brewdog and shared my blog post with them.  She received a reply almost instantly and I couldn’t believe it!  Somebody, who I’ve mentioned in my blog, is actually reading it!  Right there and then I logged on to Twitter and set up an account.  But who to follow?  I knew plenty of breweries and other beery stuff but where do you start?  The remainder of my evening and the journey home was spent with phone in hand trawling through the apparently endless list of breweries on Twitter.  This was fantastic, and I followed everybody who sprung to mind.

Later in January, my wife and I were due to go to London for her birthday, and I, being the caring husband that I am, thought I’d leave her for a few hours and go and do some drinking.  I, like so many other people, went to Bermondsey and cruised the beer  mile, on foot.  On the way over I thought, right, don’t drink too much, you have to write something afterwards.

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And write something I did, and on arrival at The Kernel, with trusty phone in one hand and a beer in the other, I set about making a few notes of what I was going through.  What I came up with was Bermondsey Arches Breweries.

However, two or three beers down, I ventured back to the bar and thought I’d take their Saison. Not really knowing much about the style and having never tried one before, I ordered.  Wow! Initially I didn’t know what to make of it, that flavour was so intense and sharp, and like none of the pales that preceded it, I almost poured it away!  I really wasn’t sure about it to be honest, which is why I didn’t include it in my piece about the visit.

Looking back, I find it strange though, because I absolutely love a Saison now and if it wasn’t for this first taste that opened my eyes to the style, I would probably never have tried more.

Back home and sat on Twitter, again, I discovered Goodbeertweets and Imdrinkingnow, great pages who people tweet and share the beer they’re drinking, fantastic idea.  It was through this that got me tweeting more about the beer that I was drinking, and sharing it in the process without having to give any of it away either!  Genius!

Brewdog were also tweeting about what people were drinking, and I tweeted them a picture of their Russian Doll set that I had bought a few weeks earlier.  The reply I received was totally unexpected.

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Originally I hadn’t intended on writing anything about these beers, but seeing as they’d asked, I will!!  And yes, my wife was in Berlin that weekend, and my Date with the Russians was on.  But I still don’t really know where the inspiration behind the idea came from!  The post just happened, and it ended up requiring hardly any editing!

Following this, I didn’t know what to write about.  And then I saw that Innis & Gunn were about to release a beer that coincided with the film Fifty Shades of Grey.  The beer was to be called 50 Shades of Green.  I have to admit now that I’m a sucker for something that would appear to be a little rare or slightly different, so I opened my wallet and bought a bottle.  I’m not going to repeat the price, but those who know, know.

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I was expecting to be blown away by this beer, but unfortunately I wasn’t, and I really craved something that I could get my teeth into.

We had a trip to Budapest booked with the same friends we spent New Year with and I couldn’t wait.  On the days leading up to the holiday we researched places to go, namely beer places, but some nice restaurants too.  I had no idea that there was any sort of craft scene in Budapest, but as it happens, there is.

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The beers I tasted here were amazing, and I felt right at home in Léhütös,  The events of our trip also spawned my next post, Budapest? But I don’t even like George Ezra! Which, done from memory was rather tricky, yet yielded a result that I was happy with.  But looking back, I knew I should have taken notes as we went.

After this, I went in search of my next topic, so bring on Citra Session.

The Citra Session

Citra containing beers are everywhere, but what I was interested in was the single hop varieties that would allow the hop to be itself.  I collected what I thought were six, single hop Citra beers, only to find that one of them was only dry hopped with Citra and contained other hops in the brewing process.  I was massively disappointed with this as Citra Star by Anarchy Brew is a fantastic little beer which offered so much flavour!  It was a shame that I couldn’t include it.

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This piece took over two months to put together and to this day has been my most viewed entry, with nearly five hundred views to date.  I felt like a minor celebrity in the days after posting; the number of favourites and retweets just kept on growing!  And a few people I spoke to were amazed I received a response from The Kernel, as they tend to shy away from social media.  But the response I got was fantastic, and I am so grateful to them and the other contributors alike.

But now I was really stuck.  Where on earth do I take my blog after this?  I felt mentally exhausted and was completely clueless about what subject to do next!

Bermondsey Arches Breweries.

My wife’s birthday falls far too close to Christmas. I’ve put in numerous requests for it to be moved, but every year it ends up being too bloody close. I’d love for there to be a bit more time between the two, but no, I have to deal with it.
So, this time we had a few days planned in London to celebrate and I wanted to get to Bermondsey and visit The Kernel, Brew By Numbers and Anspach & Hobday, and she’d have to just deal with it.

I’ve wanted to go to Saturday at The Kernel for a few years now, and I was fully primed to take the opportunity whilst we were in London. Initially, I hadn’t realised just how close The Kernel was to a few other breweries. This had now worked to my advantage and my day was planned around visiting the three breweries all within spitting distance of each other. The wife and I went our separate ways at Victoria and I made my way on the tube to Bermondsey.

Now I’ve always promised that I would never do the whole ‘this beer tasted like this’ and ‘the smell reminded me of blah blah blah’, but, as you read on, you’ll realise that you cannot come to Bermondsey, drink it’s beer and contemplate writing about it without doing the whole…..

First up was the Kernel, handily only a few minutes walk from the tube. I opened up my day with the single hop Mosaic pale. Straight from the brewery, you cannot get any fresher than this. And this freshness is what my whole day was about. Like my experience of Punk IPA on draft, except this is brewery fresh beer. This is something I’ve never had the honour of sampling to this extent before and a visit here will open your eyes, and mouth. This is not just a swift two thirds with your mates, this is an experience, as you are about to find out.

Back to the Mosaic, visually a light, and slightly cloudy straw colour with a faint green hue. Fresh tropical fruit smell and a really clean but slightly dulled citrus taste. After taste similar to refreshers sweets and it leaves your tongue buzzing, and craving another sip,well mouthfull! This I could drink all day long.

Mosaic is definitely one of my favourite hops, along with Fuggle, but that’s just a name thing. Although Mosaic is a fairly new hop, I can see this becoming a classic very quickly.

This was followed by the New Zealand Cascade pale. This is a lot more bitter than the mosaic and has quite a tang to it. It’s palette scrubbing and very refreshing. You receive a light tickle on the roof of your mouth from the carbonation, but this softens out with the more you drink and it keeps the taste buds alive.
My first Saturday at The Kernel did not disappoint.

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Brew By Numbers were my second brewery of the day. And what can I say, the staff here are awesome, not that the Kernel’s weren’t, so friendly and welcoming. It was like being on a beer date; I was introduced to their beer, and then I lost my BBN virginity. And it was their Session IPA, Citra that took it.

This had pretty much run out on arrival but I got the end of the keg as a taster. Oh my word. The aroma this beer gives off is amazing, I could stand here all day and just sniff this; if this beer was glue, then I’d get what all the fuss was about. Fresh citrus, pineapple and some further tropical fruitiness bunged in; it’s just sublime. Tasting is like a breathe of fresh beer air. It’s clean, smooth and immensely satisfying with a slightly bitter end.

Why on earth would you drink lager when you can have this? At 3.9% it’s lighter than your average lager but not even the best lager can compete! I say best lager on the loosest possible terms. Are there really any good lagers out there? Or have I just not found them yet?

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The traditional porter is so earthy, has the aroma of black coffee and a hint of light soy sauce. The coffee gets deeper on initial tasting then tails off into a gorgeous bitter chocolate finish. Love it.

The black IPA with Yakima valley hops, this beer is sublime. Coffee in colour with a fine light brown head. Visually like a porter, but it’s in disguise; It’s much fresher, brighter in the mouth and less viscous. Quite a fruity finish and so refreshing at the same time.I will always hark back to the first time I tried Yakima hops at the Meantime Brewery in their Yakima Red and I’ve been hooked ever since.

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And I can’t forget to mention the scotch eggs that are available. Scotch egg and a beer? Perfect. Also, you pay a £3 deposit for your glass. This means you can return the glass for your tube fare or take it home and add it to your collection!

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Final brewery of the day was Anspach and Hobday. And their triple hop pale was the beer of choice. Served colder than at BBN, The aroma is outstanding, more complex and fruity. This makes it a lot more punchy on the nose. In the mouth there’s a nice fruity bitterness with a fresh cut grassy edge. Colder is much more refreshing. Same Citra hop as BBN, but with Mosaic and Simcoe added, and brewed to a slightly higher abv. This definitely has more grunt to it. Maybe it’s the temperature or the additional hops, but with the greater bitterness this is much more satisfying. Another fantastic all day beer with an after taste that lingers for a long time, all the way back to Victoria from Bermondsey in fact, and beyond.

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My visit to the three breweries was fantastic, if you are ever in London and you need to lose the wife for a few hours, (don’t let her read this) then you must head over to Bermondsey, on any Saturday, and sample some proper brewery fresh beer.
Don’t forget to also bring a bag that’s actually capable of carrying as many bottles as you can possibly fit in it. The bottle choice offered by all the breweries is quite spectacular, and can offer a slightly different range of beers to those available on tap.