Black Tor Brewery – The bottled beers.

Set in the beautiful Teign Valley, just outside of Exeter and right on the edge of Dartmoor, is the Black Tor Brewery.  Recently under new management and in the process of rejuvenating some familiar recipes, along with adding in some new ones, Black Tor are ready to deliver some fine ale, to not just their local Devonians, but to as far a field as their beer may be requested.  As Jonathon, the head brewer, personally delivers casks of beer to pubs dotted about the South West and further afield when called upon.

Using traditional brewing methods, along with combining local and natural ingredients supplied by Tuckers Maltings, Black Tor are producing some fantastic classic ales, which, offer a nice distraction to the rat race that is the world of Craft Beer.  And sometimes it’s nice to take a step back and relax with a fine ale instead.  Just take a minute, or twenty, and sit and ponder over the exquisite, deep, and long lasting flavours that a proper hand crafted ale can give up.  Take your time, enjoy, and savour every last drop.  You mustn’t forget, that traditional ales are the heart of our country, and deep in the depths of our counties, there’s many a fine brew being laboured over as we speak.

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In addition to the well travelled casks, Black Tor are now offering their beer in bottle conditioned form.  I was fortunate enough to be able taste a sample of Raven whilst on a recent work call to the brewery, and I was delighted by the fact that this beer would be available in bottles along with two others, Devonshire Pale Ale (DPA) and Pride of Dartmoor.

All of the trio are staple brews and offer a good insight to the brewery’s work, and I’m sure, once you’ve managed to empty your glass, slowly, you’ll be on the hunt for more.

So let’s get started shall we?  Pull up a chair, preferably your favourite one, set the dog on it’s bed and go.  Grab yourself a bottle of Raven and a glass.  Crack the top, release that gentle fizz, and now pour.  Nice and slowly, leaving the sediment behind, or not, its your choice after all.  Now sit down, put your feet up and admire that glorious, glowing, reddish copper liquid before you.

Raven

Allow your nose to take in the sweet caramel and berry aroma, breathe deeply now, we’ve only just begun and you’re in for a treat.  Follow that aroma, and dive in for a taste.  The smooth caramel butteriness develops into some further summer fruits, leaving you with a medium bitterness that just craves another gulp.

DPA

When you’re ready to move on from the Raven, it’s time to get acquainted with the DPA.  Offering another fantastic show of colour, the DPA sits before you proudly showing off it’s rich golden depth.  The aroma starts off a nice hint of caramel with a dusting of a fruity funk.  And it’s the gorgeous caramel that initiates the soft mouthfeel, leaving you with a lightly bitter and bready finish.

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And if you’re ready for your final instalment of the evening, then reach for the Pride of Dartmoor.  That beautiful, deep, autumnal glow lets you know that something good is sat before you.  With it’s grassy, biscuity aroma leading on to a taste that’s almost like a toffee apple, the soft mouthfeel leaves you with a lovely toffee taste and a light bitterness in the back of your mouth.

As is often the case with bottled ales, I do feel that they have lost a little something in the bottling process.  The Raven, at least, has a slightly fuller flavour when drawn from the cask, and it’s a shame that the same flavour profile isn’t present in the bottle.  But, all in all, these three are really nice ales, and Jonathon should be commended for his efforts in taking the brewery on and the work he has done in order to make these beers available.

He has the enthusiasm and also the will to create something good, and I would like to take this opportunity to wish him all the best in his brewing venture and also to thank him for providing the beers that enabled me to write this post.

Visit the Black Tor website here.

Follow them on Twitter here.

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2015, my year in beer. Part one.

For me, 2015 started like pretty much every year before it, on January the 1st.  However, this year we were in Cardiff with friends and I was warming up for the New Year and also a visit to a Brewdog bar, funnily enough the one in Cardiff.  As you’ll know this was to be my first visit to one of their establishments and I was like a child on Christmas Eve who could not sleep with excitement.

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When we arrived, I was not disappointed either.  The whole experience was thoroughly enjoyable and it was a pleasure to go there and sample the beer.  The staff were also fantastic.  Following my visit I put hand to keyboard and wrote Hoppy Craftmas, which just ended up as another entry in my blog, which at the time I felt wasn’t really getting the response I would have liked.  Now I realised that I couldn’t expect the world to drop everything and home in on my blog overnight, after all I had only been compiling it for a few months, but I felt that I had to improve things and I really wanted them to too.

In steps Twitter.  After the visit to Brewdog, we were out and having a few drinks with some friends and the subject of my blog was mentioned.  I happened to be the only person in the room who didn’t have a Twitter account, I wasn’t that bothered about this to be honest, as I didn’t see what the fuss was about!

So, right then, my wife tweeted Brewdog and shared my blog post with them.  She received a reply almost instantly and I couldn’t believe it!  Somebody, who I’ve mentioned in my blog, is actually reading it!  Right there and then I logged on to Twitter and set up an account.  But who to follow?  I knew plenty of breweries and other beery stuff but where do you start?  The remainder of my evening and the journey home was spent with phone in hand trawling through the apparently endless list of breweries on Twitter.  This was fantastic, and I followed everybody who sprung to mind.

Later in January, my wife and I were due to go to London for her birthday, and I, being the caring husband that I am, thought I’d leave her for a few hours and go and do some drinking.  I, like so many other people, went to Bermondsey and cruised the beer  mile, on foot.  On the way over I thought, right, don’t drink too much, you have to write something afterwards.

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And write something I did, and on arrival at The Kernel, with trusty phone in one hand and a beer in the other, I set about making a few notes of what I was going through.  What I came up with was Bermondsey Arches Breweries.

However, two or three beers down, I ventured back to the bar and thought I’d take their Saison. Not really knowing much about the style and having never tried one before, I ordered.  Wow! Initially I didn’t know what to make of it, that flavour was so intense and sharp, and like none of the pales that preceded it, I almost poured it away!  I really wasn’t sure about it to be honest, which is why I didn’t include it in my piece about the visit.

Looking back, I find it strange though, because I absolutely love a Saison now and if it wasn’t for this first taste that opened my eyes to the style, I would probably never have tried more.

Back home and sat on Twitter, again, I discovered Goodbeertweets and Imdrinkingnow, great pages who people tweet and share the beer they’re drinking, fantastic idea.  It was through this that got me tweeting more about the beer that I was drinking, and sharing it in the process without having to give any of it away either!  Genius!

Brewdog were also tweeting about what people were drinking, and I tweeted them a picture of their Russian Doll set that I had bought a few weeks earlier.  The reply I received was totally unexpected.

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Originally I hadn’t intended on writing anything about these beers, but seeing as they’d asked, I will!!  And yes, my wife was in Berlin that weekend, and my Date with the Russians was on.  But I still don’t really know where the inspiration behind the idea came from!  The post just happened, and it ended up requiring hardly any editing!

Following this, I didn’t know what to write about.  And then I saw that Innis & Gunn were about to release a beer that coincided with the film Fifty Shades of Grey.  The beer was to be called 50 Shades of Green.  I have to admit now that I’m a sucker for something that would appear to be a little rare or slightly different, so I opened my wallet and bought a bottle.  I’m not going to repeat the price, but those who know, know.

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I was expecting to be blown away by this beer, but unfortunately I wasn’t, and I really craved something that I could get my teeth into.

We had a trip to Budapest booked with the same friends we spent New Year with and I couldn’t wait.  On the days leading up to the holiday we researched places to go, namely beer places, but some nice restaurants too.  I had no idea that there was any sort of craft scene in Budapest, but as it happens, there is.

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The beers I tasted here were amazing, and I felt right at home in Léhütös,  The events of our trip also spawned my next post, Budapest? But I don’t even like George Ezra! Which, done from memory was rather tricky, yet yielded a result that I was happy with.  But looking back, I knew I should have taken notes as we went.

After this, I went in search of my next topic, so bring on Citra Session.

The Citra Session

Citra containing beers are everywhere, but what I was interested in was the single hop varieties that would allow the hop to be itself.  I collected what I thought were six, single hop Citra beers, only to find that one of them was only dry hopped with Citra and contained other hops in the brewing process.  I was massively disappointed with this as Citra Star by Anarchy Brew is a fantastic little beer which offered so much flavour!  It was a shame that I couldn’t include it.

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This piece took over two months to put together and to this day has been my most viewed entry, with nearly five hundred views to date.  I felt like a minor celebrity in the days after posting; the number of favourites and retweets just kept on growing!  And a few people I spoke to were amazed I received a response from The Kernel, as they tend to shy away from social media.  But the response I got was fantastic, and I am so grateful to them and the other contributors alike.

But now I was really stuck.  Where on earth do I take my blog after this?  I felt mentally exhausted and was completely clueless about what subject to do next!